Then reheat starting at a minute, stir and then keep reheating in intervals of 30 seconds until completely warmed through. ![]() Reheating: Using a microwave safe bowl, add the cheeseburger macaroni and a little touch of milk to loosen up the sauce. Thawing: Thaw overnight in the fridge or in the microwave on the defrost setting. It will last in the freezer for at least 4 months. Place the cooled cheeseburger macaroni in a freezer safe airtight container, label, date and freeze. Storing: Any leftover instant pot cheeseburger macaroni that has been cooled can be stored in an airtight container in the fridge for 3-4 days.įreezing: You can also freeze the leftovers. If you love quick and easy one pot meals check out these delicious skillet meals: Homemade Hamburger Helper, Skillet Goulash, Taco Pasta Skillet, and Easy Skillet Lasagna. This homemade hamburger helper is a complete meal, however I like to serve a side salad or a side of vegetables with it. Garnish with chopped dill pickles, serve and enjoy!.Finally, stir in the milk to make it nice and creamy.Repeat until all the cheese is added and melted. Add a handful of cheese and stir it together until its melted.Stir the pasta around so it is not stuck together.Next, stir in the spices: salt, black pepper, paprika and mustard powder.Stir in the minced garlic and cook for one minute or until garlic is fragrant.Crumble and sauté the beef and onions until the hamburger is no longer pick and the onions are translucent. Set the instant pot to sauté mode and add the salted butter, ground beef and diced onions.How to Make Instant Pot Cheeseburger Macaroni The entire family is going to declare this one of their favorite meals, so you might as well add it to your weekly meal plan. This instant pot cheeseburger pasta is an insanely delicious recipe. Heavy cream, half and half, whole milk, or a plant based milk will all work. Gouda, any type of cheddar, Monterey jack and pepper jack are all yummy options. Shredded Cheese: I like to use the classic sharp cheddar cheese with a mix of co-jack.Small shells or medium shells, rotini, fusilli, and farfalle are all good options. Macaroni Noodles: Any short cut pasta will work.Chicken Broth: Beef broth will work, as well as water mixed with chicken bouillon or beef bouillon.However, you can use a tablespoon of yellow mustard or dijon mustard. Mustard Powder: I prefer to use mustard powder over wet mustard.Add an extra pinch of salt with the rest of the spices. Salted Butter: Unsalted butter can be used.Minced Garlic: If needed, you can use 1 teaspoon of garlic powder added with the rest of the spices.You can replace the chopped onion with 2 teaspoons of onion powder added with the rest of the spices. Onion: The onion creates a lot of the flavor you'll need in this recipe.Ground turkey is also a great substitute to make the meal a little lighter. Just drain some of the excess fat and then add the butter. ![]() Ground Beef: I like to use lean ground beef, but you can use 80/20 beef.
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